This flavoursome mature cheddar cheese has been blended and produces a surprisingly smooth intense cheese. (200g)
Chilli and Lime Cheddar
One of our best-selling blended varieties which really packs a punch. Cheddar is blended with zingy lime juice as well as a piquant chilli which leaves a long finish. (200g)
These are made in the UK by a team of skilled bakers, following an original Swedish recipe. They use simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and their own sourdough, which is fed daily and allowed to ferment for 16 hours before each batch is baked. Rated by experts to be some of the finest cheese biscuit you can find. (105g)
Two of our home made relishes from original 20 year old receipes made in the heart of the country by Vintage Ramblers. These preserves are made in small quantities and are divine. (110g)
Cyder Vinegar & Sea Salt Seasoned Sourdough Crisps
Savour the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours. Crafted from Shipton Mill flour, they're hand baked and generously seasoned with Suffolk cyder vinegar and sea salt.
Moreish bites inspired by our sourdough cracker and crispbread range.Baked Not Fried,Small-Batch Sourdough Slowly Fermented for 16 hrs
Made with Natural Ingredients,Low in Saturated Fat,A Source of Fibre - No Palm Oil,Suitable for Vegans
99 Kcal Per Serving*Per 26g serving. 1 bag contains 3 servings
60% Less Fat than A Crisp**
Lucky Buddha Beer
The unique green coloured and buddha shaped bottle is something unique and interesting imported from China. Lucky Buddha beer is an Asian style lager with a fresh crisp taste. Brewed and bottled in Thousand Island Lake in China, The Lucky Buddha Beer is something unique and tasty.