Light cream coloured matured cheddar, with open consistent texture, full-bodied to give a clean, rich, strong flavour. (200g)
Lancashire and Black Pepper Truckle
Award winning Lancashire cheese with a strong peppery twist to the smooth, buttery favourite. As a result, a fabulous burst of flavour. Perfect if you like a little kick with your cheese; blended with fragments of cracked black peppercorns to produce a clean fresh flavour infused with characteristic spicy, aromatic, warming pepper notes. Ideal on a steak or burger. (200g)
One of our home made relishes from original 20 year old receipes made in the heart of the country by Vintage Ramblers. These preserves are made in small quantities and are divine. (110g)
These are made in the UK by a team of skilled bakers, following an original Swedish recipe. They use simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and their own sourdough, which is fed daily and allowed to ferment for 16 hours before each batch is baked. Rated by experts to be some of the finest cheese biscuit you can find. (105g)
Cyder Vinegar & Sea Salt Seasoned Sourdough Crisps
Savour the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours. Crafted from Shipton Mill flour, they're hand baked and generously seasoned with Suffolk cyder vinegar and sea salt.
Moreish bites inspired by our sourdough cracker and crispbread range.Baked Not Fried,Small-Batch Sourdough Slowly Fermented for 16 hrs
Made with Natural Ingredients,Low in Saturated Fat,A Source of Fibre - No Palm Oil,Suitable for Vegans
99 Kcal Per Serving*Per 26g serving. 1 bag contains 3 servings
60% Less Fat than A Crisp**
Fever Tree Premium Indian Tonic Water
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
Fever Tree Ginger Ale
By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums and perfect for flavoured gins.
MERMAID GIN - The award-winning Mermaid Gin, organic lemon zest underpinned by peppery spicy notes and a deep, well-rounded mouthfeel, enhanced with rock samphire.
MERMAID PINK GIN (50ml)
Infuses the flavour and aromatics of Island strawberries with the smooth yet complex taste