This flavoursome mature cheddar cheese has been blended and produces a surprisingly smooth intense cheese. (200g)
Lancashire and Black Pepper Truckle
Award winning Lancashire cheese with a strong peppery twist to the smooth, buttery favourite. As a result, a fabulous burst of flavour. Perfect if you like a little kick with your cheese; blended with fragments of cracked black peppercorns to produce a clean fresh flavour infused with characteristic spicy, aromatic, warming pepper notes. Ideal on a steak or burger. (200g)
One of our home made relishes from original 20 year old receipes made in the heart of the country by Vintage Ramblers. These preserves are made in small quantities and are divine. (110g)
These are made in the UK by a team of skilled bakers, following an original Swedish recipe. They use simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and their own sourdough, which is fed daily and allowed to ferment for 16 hours before each batch is baked. Rated by experts to be some of the finest cheese biscuit you can find. (105g)
Banrock Station Merlot
This full-sized 75cl bottle of Banrock Sytation 40% spatially smaller and 87% lighter than traditional round glass bottles - the perfect space-saving tipple.
Banrock Station is an ecological marvel and it is fitting that this wine fits in with the same conservationist approach, featuring a fully-recyclable plastic bottle. A smooth, richly-flavoured, elegant Merlot awaits within, once the cap is unwound.
And because the bottle is made of 100% post-consumer recycled plastic and is fully recyclable, it’s even environmentally friendly! And taste bud friendly, of course.
Banrock Station Merlot 2020
South Eastern Australia 2019
ABV - 13.5%
Full-sized 75cl bottle of wine
40% spatially smaller and 87% lighter than traditional round glass bottles
Made of 100% post-consumer recycled PET – we’ve taken waste plastic and turned it into wine bottles
Entire bottle and packaging is 100% recyclable
Bottles are proudly made in the UK
Cyder Vinegar & Sea Salt Seasoned Sourdough Crisps
Savour the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours. Crafted from Shipton Mill flour, they're hand baked and generously seasoned with Suffolk cyder vinegar and sea salt.
Moreish bites inspired by our sourdough cracker and crispbread range.Baked Not Fried,Small-Batch Sourdough Slowly Fermented for 16 hrs
Made with Natural Ingredients,Low in Saturated Fat,A Source of Fibre - No Palm Oil,Suitable for Vegans
99 Kcal Per Serving*Per 26g serving. 1 bag contains 3 servings
60% Less Fat than A Crisp**