This flavoursome mature cheddar cheese has been blended and produces a surprisingly smooth intense cheese. (200g)
Lancashire and Black Pepper Truckle
Award winning Lancashire cheese with a strong peppery twist to the smooth, buttery favourite. As a result, a fabulous burst of flavour. Perfect if you like a little kick with your cheese; blended with fragments of cracked black peppercorns to produce a clean fresh flavour infused with characteristic spicy, aromatic, warming pepper notes. Ideal on a steak or burger. (200g)
One of our home made relishes from original 20 year old receipes made in the heart of the country by Vintage Ramblers. These preserves are made in small quantities and are divine. (110g)
These are made in the UK by a team of skilled bakers, following an original Swedish recipe. They use simple, natural ingredients including Shipton Mill organic flour, organic fresh milk and their own sourdough, which is fed daily and allowed to ferment for 16 hours before each batch is baked. Rated by experts to be some of the finest cheese biscuit you can find. (105g)
Cyder Vinegar & Sea Salt Seasoned Sourdough Crisps
Savour the crunch of these sourdough bites, made using our signature sourdough starter that's slowly fermented for 16 hours. Crafted from Shipton Mill flour, they're hand baked and generously seasoned with Suffolk cyder vinegar and sea salt.
Moreish bites inspired by our sourdough cracker and crispbread range.Baked Not Fried,Small-Batch Sourdough Slowly Fermented for 16 hrs
Made with Natural Ingredients,Low in Saturated Fat,A Source of Fibre - No Palm Oil,Suitable for Vegans
99 Kcal Per Serving*Per 26g serving. 1 bag contains 3 servings
60% Less Fat than A Crisp**
1x 5cl Honey Spiced Rum 37.5%
A barrel aged spiced rum infused with Worcestershire Honey and English Coriander.
A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer.
The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels.
1x 5cl Citrus Vodka 37.5%
A fresh and zesty vodka distilled with Worcestershire Endeavour hops and Lemon Thyme.
Crisp lemon & grapefruit infused with warm orange and elderflower form a beautifully smooth, Citrus English vodka.
1x 5cl Damson and Raspberry Gin 37.5%
A juicy expression from Wildjac, combining the brilliance of damsons and raspberries! Specifically, organic Autumn Bliss raspberries and Shropshire prune damsons from the distillery's Worcestershire neighbours at the Augernik Fruit Farm make an appearance in here. Delightfully fruity
2 x 5cl Natural Dry Gin 37.5%
A truly natural gin inspired by our home deep within the Wyre Forest.
Classic notes of Juniper berry are lifted by locally sourced and foraged Thyme, Douglas Fir and lemon balm. Big Botanical notes are rounded by chamomile & angelica. Late additions of Fresh Orange & lemon lift this Gin to a beautiful refreshing finish.